By virtue of my profession as a management consultant I have the pleasure of spending some of my time travelling to see clients away from my home in Victoria, BC. In late August I spent a week visiting a client just outside of Roseburg, Oregon - population 21,000. The town of Dillard/Winston is a small forest industry town just off of Interstate-5 in central Oregon. Small resource sector towns like this are typically known for their home style cooking, one or two chain restaurants and the compulsory greasy spoons. On my second day I noticed a sign for Hello Thai Cuisine (273 SW Main Street Winston, OR – 541-679-5897 – www.hello-thai.com ), I decided to pass on the 6 inch Subway sub and take a chance on Hello Thai.
I arrived at 11:45 am to a 30 cover restaurant with only 1 customer having the daily $6.90 lunch special; which today was sweet and sour pork with rice, this was not what I had in mind! The pleasant Thai server brought me some ice water while I reviewed the menu. That’s when I noticed the specialty dishes and the list of 15 lunch specials that were totally different than the daily single plate special. Now this was encouraging. I decided to have egg rolls to start followed by the Pad Kee Mao. I was thrilled with my whole lunch. The egg rolls were stuffed full of fresh vegetables, were perfectly deep fried and not in the least bit greasy. Then came the Chicken Pad Kee Mao. I was served a big plate of chicken and wide egg noodles tossed with onions, peppers, thai basil and mushrooms. The dish had just the right amount of spiciness that I offset with hot Thai ginger tea.
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Thai Egg Rolls |
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Pad Kee Mao at Hello Thai |
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